Recipe: Appetizing Golgappay (pani puri)

Golgappay (pani puri). Sooji Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.

For stuffing you can use anything you like ,some. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water. You can have Golgappay (pani puri) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golgappay (pani puri)

1. You need 1 cup of Rava.
2. It’s 1/2 tsp of Maida.
3. It’s 1 tsp of Salt.
4. It’s 1 and 1/2 cup of Water.
5. You need 3 of Potatoes.
6. You need 1 tsp of Chilli powder.
7. You need 1/2 tsp of Cumin powder.
8. Prepare As per taste of Tamarind.
9. You need 2 of Onions.
10. Prepare 1 cup of coriander leaves.
11. Prepare 1/2 cup of Mint.
12. You need 1 piece of Ginger.
13. Prepare 2 of green chillies.
14. You need 1/2 tsp of Lemon.
15. It’s 1/2 tsp of Chat Masala.

Pani puri or pani poori, also known as Gol Gappa (in Hindi गोल गप्पा, पानी पूरी, पानी पतासिये, Phuchuka in West Bengal) is a delicious snack that is liked by everybody. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls. These balls, made with Semolina, are hollow inside. GolGappa is a term primarily used in North, Pani Puri in west.

Golgappay (pani puri) step by step

1. Add a mixer of rava, maida in a bowl and mix them with salt and water. Soak them for an hour..
2. Take small pellets and rub them like a chapati and then cut them in a small circle then put them in the oil to fry. Poori is ready..
3. Potatoes should be kept in the oven. Take the boiled potatoes and mash them well and chilli powder and salt with them mix well. Chop the onion..
4. Grind coriander, mint, ginger, tamarind liquid, salt, green chilli then mix it into the mixture and filter..
5. Add half a cup of water the mixture and mix well with cumin powder and chilli powder and lemon juice. Pani rasam is ready..
6. Add the onion, potatoes mixture and coriander leaves with pani rasam to serve. Golgappay is ready to serve..

Comprehensive nutrition resource for Deep Pani Puri, Golgappa. Nutritional Information, Diet Info and Calories in Pani Puri, Golgappa from Deep. For pani of 'pani puri', you can either buy the ready-to-consume. Puri for Pani Puri or Puchka Puri is a fried puffed crispy puri that makes the base of the Pani Puri. They are filled with a spicy potato and black Chickpea filling and topped with spicy.