Recipe: Yummy Pani puri

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani puri using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pani puri

1. It’s For of For puri:.
2. Prepare 3/4 th cup of maida.
3. It’s 3/4 th cup of suji.
4. You need 1/2 tsp of salt.
5. Prepare Pinch of baking soda.
6. You need For of pani:.
7. Prepare Fistful of coriander leaves.
8. Prepare Few of mint leaves.
9. You need 1 inch of Ginger.
10. You need 1 of green chilli.
11. Prepare 1/4 th cup of tamarind juice.
12. It’s 1 and 1/2 litre of water.
13. You need 1/2 teaspoon of cumin powder.
14. Prepare 3/4 teaspoon of chat masala.
15. It’s to taste of Salt.
16. It’s For of For potatoes mixture :.
17. You need 4 of Boiled potatoes.
18. You need 1/4 th tsp of red chilli powder.
19. Prepare 1/4 th tsp of amchur powder.
20. Prepare to taste of Salt.

They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri step by step

1. In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough..
2. Once the dough is ready, cover and let it rest for 30 mins..
3. Heat oil to very high. Just before smoky point..
4. Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass..
5. Now drop these in very hot oil. Lower the flame and fry until golden..
6. Take the puris out from the oil and put them in a plate and let them cool..
7. For pani blend all the ingredients together in a jar and mix it in 1.5 litre water..
8. Mash the boiled potatoes and mix it with all the masalas. Serve.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.