Easiest Way to Make Yummy Pani puri

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can have Pani puri using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani puri

1. It’s 100 gms of maida.
2. You need to taste of salt according.
3. You need 1 jug of water.
4. Prepare For of bundi raita-.
5. It’s 4 of boiled potato.
6. Prepare 1 tbsp of coarinder powder.
7. Prepare 1/2 tbsp of dry mango powder.
8. Prepare as required of Green coarinder leaves.
9. It’s 1 tbsp of chilli powder.
10. You need 10 gms of tamarind.

They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri instructions

1. Take maida add some salt in it and make a soft dough with the help of water and keep it till 1/2 an hour.
2. Then take a small balls and roll it then deep fry. Puri is ready..
3. For stuff, take boiled potato, add cumin powder, coriander, salt, chilli powder, dry mango powder..
4. For water, take one jug water, add bundi, salt, green coriander chutney, tamarind, dry mango powder.
5. Pani puri is ready to eat..

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.