How to Make Yummy Homemade Pani puri and Pani

Homemade Pani puri and Pani.

You can have Homemade Pani puri and Pani using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Pani puri and Pani

1. Prepare For of Puri:.
2. It’s 1/4 Cup of Maida.
3. It’s 1/4 Cup of Suji.
4. It’s 1/4 tsp of Salt.
5. It’s 1 Pinch of Baking Soda.
6. Prepare 1/2 cup or as required of Water to knead the dough.
7. It’s As required of Oil – To Deep Fry Pani Puri.
8. It’s For of Pani:.
9. Prepare Handful of Mint Leaves.
10. It’s Handful of Coriander Leaves.
11. It’s 1-2 of Green Chillies (Depending on Taste).
12. It’s 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
13. You need 1 of Garlic clove.
14. You need 1/2 inch of Ginger.
15. Prepare 1 tablespoon of Lemon Juice.
16. Prepare 1 Tablespoon of Cumin (Jeera Powder).
17. Prepare 1 Tablespoon of Coriander Powder.
18. It’s to taste of Red Chilli powder.
19. Prepare 1 tsp of Black pepper.
20. It’s 1 tsp of Sea Salt.
21. Prepare to taste of Salt.
22. Prepare 1 Tsp of Amchoor Powder.
23. You need 1/2 or 1 cup of Real Green Mango Aampanna (optional).
24. You need For of Stuffing:.
25. You need 3-4 of Potatoes boiled.
26. It’s 1 medium of Onion Chopped (optional).
27. It’s 1 tsp of Cumin (Jeera Powder).

Homemade Pani puri and Pani instructions

1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
5. Strain the blended mixture through strainer so that we can get smooth water..
6. Add all the spices mentioned and aampanna to it and the water is ready..
7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
8. All puris, pani and stuffing is ready to serve. Enjoy it with family..