Recipe: Perfect Pani for Pani puri (Golgappa)

Pani for Pani puri (Golgappa). Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble and top it up. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food.

Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions with mashed boiled potatoes. Easy pani puri recipe for all pani puri lovers to try at home! This India's most favorite chaat can be Pani means water and puri is fried crisp flatbread. You can cook Pani for Pani puri (Golgappa) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pani for Pani puri (Golgappa)

1. Prepare 1 litre of water.
2. Prepare 2 tablespoon of mint chutney (Refer my recipe for mint chutney).
3. You need of Lemon juice of 1/2 lemon.
4. You need 1/4 tsp of aamchur powder (optional- can be balanced with extra lemon as per taste).
5. You need 1/4 tsp of pepper powder.
6. Prepare 1/4 tsp of powder made from clove and cinnamon stick.
7. It’s 2 tsp of roasted jeera (cumin seeds) powder.
8. You need 1 tsp of black salt.
9. It’s of Salt as per taste.

The pani used here is flavored with mint leaves You can just fry them in hot oil and use. Here is my easy recipe for making golgappa puri or crsp mini. Click here for Pani Puri Recipe. I have tried many time to make perfect golgappa but not able to make it perfect but after reading this blog i made perfect Golgappa for my family.

Pani for Pani puri (Golgappa) instructions

1. 1)Mix all the above ingredients to make mouth-watering paani for paani puri..
2. 2)Garnish with salted boondi. Notes- 1) Extra lemon can be added as per taste. 2) Tamarind chutney also can be added as per personal preference..

Use these versatile puris to make Dahi Puri, Pani Puri Delight, Thai Pani Puri, Mumbai Roadside Pani-Puri and Chocolate Pani Puri. Remove and drain on absorbent paper. It is very important to drain off excess oil otherwise the puri recipe for pani puri or puchka or golgappa Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food or chaat item in India.