Recipe: Delicious Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can have Pani Puri using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pani Puri

1. You need of For Puri dough:-.
2. Prepare 1 cup of Rava/ suji.
3. It’s 2 tbsp of maida.
4. You need of As per taste Salt.
5. Prepare 1/2 tsp of Baking soda.
6. You need of As required Lukewarm water.
7. You need of For Stuffing:-.
8. Prepare 1 of large potato boiled.
9. Prepare 1 of onion medium size.
10. It’s 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of chilli powder.
12. You need of For Pani water:-.
13. Prepare 1/2 cup of mint leaves.
14. It’s 1/2 cup of coriander leaves.
15. It’s 2-3 of green chillies.
16. It’s 1 inch of Ginger.
17. Prepare 1 tsp of Cumin seeds.
18. It’s 1 tsp of pepper.
19. It’s of As per taste Lemon juice.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka.

Pani Puri step by step

1. Knead the dough for Puri using the above mentioned items..
2. Knead it well, apply oil and leave it for 15 mins..
3. Meanwhile, make ready for Stuffing and Pani..
4. For Stuffing, boil the potatoes and mash it well and add the other ingredients..
5. Combine all together well and keep it as a mixture..
6. Next grind all the ingredients for the Pani..
7. Add water and dilute the mixture as per your taste and add salt, lemon juice..
8. Now you can start doing the Puri. Knead the dough once and divide it into small portion like we do for chapati..
9. Dust some flour, take one ball and roll it out. Roll out thin, but not very thin..
10. First you can fry 1 or 2 puri for checking, whether it becomes fluffy or not. According to that you can increase or decrease the thickness of dough..
11. After rolling the dough, take round cutter or any round lid to make the puri shape..
12. Keep the oil in a medium flame, drop the puri and flip over it and cook both sides..
13. It should have to be in Golden brown colour so that the Puri will be crisp and stiff for long time..
14. Now make hole in the Puri fill the stuffing and enjoy with Pani..

The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India.