Recipe: Yummy Pani puri or aate ke golgappe

Pani puri or aate ke golgappe. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and The ones made with only suji is called as suji golgappa puri or suji ke golgappe. The key point to make crisp golgappa puri is to follow every detail. Mainly, eating pani puri or golgappe is more lip-smacking when you are generous with the black salt or red chilli powder.

These spicy sweet delicacies are a staple of indian snacks and are consumed with various fillings. Photo "Pani Puri or panipuri, Golgappe or gol gappe, Chat item, India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pani Puri or panipuri, Golgappe or gol gappe, Chat item, Indian chat or fast food item..aate ke golgappe by Pooran Pandit halwai, lets begin making atta golgappa kaise banate hain with chatpata pudina pani, chkout playlist if you are fond of halwai style aloo tikki recipe or roadside chat recipe,recipe step by step bhalla chat already shared sooji golgappe by vijay halwai https. finally, golgappa puri is ready to prepare pani puri or bhel puri. You can have Pani puri or aate ke golgappe using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri or aate ke golgappe

1. It’s 1 cup of flour.
2. It’s 2 tbsp of semolina.
3. Prepare to taste of Salt.
4. Prepare 2 of Boiled potatoes.
5. It’s of Chaat masala.
6. Prepare of Red chilli powder.
7. It’s 1/2 cup of Onions choppes.
8. Prepare 1 tsp of Green chillies.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. IT consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as Imli Pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Pani Puri – How to make Pani Puri – Pani Puri Recipe. Indian street food snack, Pani Puri or Gol Gappa or How To Make Perfect Homemade Suji Ke Golgappe Recipe with Aami Puddina. puri pani indian chaat golgappa food gappa gol panipuri chat chup dahi festival gup masala spicy appetizer bataasha bataashe batter bread breakfast bursting chickpeas chili chutney crisp crispy crunchy delicious dough eaten filled fried fry hollow ke mashed pakodi phoochka phuchka potato.

Pani puri or aate ke golgappe instructions

1. Take a bowl add flour, semolina, and knead a very hard dough and let it rest for at least 30 minutes.
2. Meanwhile lets prepare up the aloo masala, in a bowl add potatoes, salt, green chillies, chaat masala, red chilli powder and mix and mash well.
3. Once 30 minutes are over make small balls out of it and roll in thin puri shapes. Keep in mind throughout this procedure your dough, balls or the rolled puris must be covered with a moist muslin cloth otherwise they wont be perfect.
4. Then heat oil in a pan and let it heat until it starts to smoke then add the puris and imediately lower the flame. Cook until crisp.
5. Serve with aloo masala and pre prepares golgappa pani..

Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani.