Recipe: Yummy Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pani puri

1. Prepare For of Puri pani :.
2. It’s 1 cup of coriander leaves.
3. It’s 1/2 cup of mint leaves.
4. Prepare 1 tsp of Whole black salt.
5. Prepare 1 tsp of Whole pink salt.
6. It’s 1 tsp of Roasted jeera.
7. You need 1/2 cup of Raw mango.
8. Prepare 1 tsp of Jaljeera.
9. Prepare 1 tsp of Regular salt.
10. Prepare 2 litres of purified water.
11. Prepare For of puri:.
12. Prepare As required of Oil for frying.
13. Prepare 1 cup of Suji.
14. Prepare 1 tsp of baking powder.
15. You need 2 tbsp of Oil.
16. Prepare 1/2 cup of Water.
17. You need As per taste of Salt.

Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. Take a pot add all the ingredients except water and grind to a fine paste..
2. Take water in big bowl add grinded masala to it. Mix well add salt if needed and garnish with bundi..
3. Take a bowl add suji, baking powder, salt,oil and water,mix well and keep aside for 30 minutes..
4. Now make small puris using the suji dough and fry them on slow flame..
5. Keep it open for 15 mins, then deep fry them after frying them, you can store them in an airtight container for 15 days..
6. Your mouth watering pani puri is ready. Enjoy with family and friends..
7. Note : This quantity will make 40 puris..

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.