How to Cook Perfect Pani Puri Shots

Pani Puri Shots.

You can cook Pani Puri Shots using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani Puri Shots

1. It’s 1 cup of fine variety Semolina or Suji.
2. It’s 1 tbsp of All Purpose Flour or Maida.
3. Prepare 1/2 tsp of Salt.
4. It’s 1/4 cup of Water or as required.
5. Prepare 1 tsp of Oil.
6. You need For of THE PANI -.
7. You need 1/2 cup of Mint Leaves.
8. Prepare 1 cup of Coriander Leaves.
9. You need 1 tsp of Black Salt.
10. It’s 1 tsp of Dry Mango powder or Amchur.
11. You need 3-4 of Green Chillies.
12. It’s 4 tbsp of Tamarind pulp.
13. Prepare OTHER of STUFFINGS-.
14. You need as required of Chickpeas boiled.
15. Prepare as required of Dates Chutney.
16. You need as required of Green Chutney.
17. It’s 2-3 of Potatoes boiled and mashed.
18. It’s as required of Boondi.
19. Prepare as required of Sev.
20. It’s 2-3 of Onions ,chopped.

Pani Puri Shots step by step

1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes..
2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained..
3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry..
4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings..