How to Make Perfect Pani Puri

Pani Puri.

You can cook Pani Puri using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pani Puri

1. It’s 1/4 cup of sooji.
2. It’s 1/4 cup of maida (all purpose flour).
3. You need Pinch of banking soda.
4. Prepare of Salt for taste.
5. It’s of Pani Puri water.
6. It’s leaves of Few poodina.
7. It’s leaves of Few Corriender.
8. You need 1 of green chilli.
9. You need 1 inch of ginger.
10. Prepare 1 tsp of Corriender powder.
11. You need 1 tsp of cumin powder.
12. You need 1 tsp of red chilli powder.
13. Prepare 1 tsp of Tamarind pulp.
14. It’s of Stuffing for Pani Puri.
15. Prepare of Boiled and peeled potatoes.
16. Prepare of Black cheak peas.
17. Prepare of Salt for taste.
18. It’s 1 tsp of Corriender powder.
19. Prepare 1 tsp of chilli powder.

Pani Puri instructions

1. Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min..
2. Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped.
3. Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well.
4. Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces..
5. In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve..