Easiest Way to Make Delicious Whole-wheat beetroot pani puri

Whole-wheat beetroot pani puri. Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. A delicious dish to enjoy once in a while, super favourite, puri/poori! These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.

There are numerous products available in the market (like this one) which retails baked whole wheat golgappa puris. Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You can have Whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole-wheat beetroot pani puri

1. It’s of For puri -1 cup whole wheat flour.
2. You need 1/2 cup of semolina.
3. You need 1/2 cup of beetroot juice.
4. Prepare 1 tsp of oil.
5. You need 1 tsp of salt.
6. It’s 1 tsp of baKing powder.
7. You need of Water as required.
8. You need of Oil for frying.
9. Prepare of For pani – 1/2 cup coriander.
10. Prepare 1/4 cup of mint leaves.
11. Prepare 1 of green chilli.
12. Prepare 1 of small ginger piece.
13. It’s 1 tsp of black salt.
14. Prepare 1 tsp of roasted cumin powder.
15. You need 1 tsp of jaljeera powder.
16. It’s 1 tsp of tamarind chutney.
17. Prepare 2 tsp of lemon juice.
18. It’s 1 tsp of black pepper powder.
19. You need of For stuffing – 1 cup boiled black chana.
20. It’s 1 of small onion finely chopped.
21. You need 1 tsp of black salt.
22. Prepare 1 tsp of cumin powder.
23. It’s leaves of Some chopped coriander.
24. Prepare 1/2 cup of boondi for garnsihing.

You won't get the typical beetroot taste in these pooris. Depending on the type of veggie used, you may need to parboil or cook them before adding to the whole wheat flour. Beetroots Wheat Flour (Gehu ka atta) Water Salt (Namak) Oil (Tel) [For more recipes, please visit – www.totalveg.com]. They were soft, light and tasted great, I did not miss eating the regular pita In a bowl whisk together whole wheat flour and salt.

Whole-wheat beetroot pani puri instructions

1. First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes..
2. Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth..
3. Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready..
4. Now for stuffing – in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready..
5. Now for spicy pani – in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it..
6. Now for serving – take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy..

Add in the olive oil and mix till it's well combined with the flour. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) In a bowl, mix whole wheat flour and semolina. Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal.