Recipe: Yummy Khatti – Meethi Pani-puri

August 13, 2019 8:48am - 3 min read

Khatti – Meethi Pani-puri.

Khatti - Meethi Pani-puri
You can have Khatti – Meethi Pani-puri using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khatti – Meethi Pani-puri

  1. You need 50 of puries.
  2. Prepare 1 bowl of mint leaves.
  3. It’s 1 bowl of Coriander leaves.
  4. Prepare 1 of green chilli.
  5. It’s 1/2 tsp of black salt.
  6. Prepare 1 cup of sugar.
  7. It’s 1 of Small pinch hing.
  8. It’s 2 of medium boiled potatoes.
  9. Prepare 1/4 tsp of chat masala.
  10. It’s 1/4 tsp of red chilli powder.
  11. You need 1 tsp of roasted jeera powder.
  12. You need 150 gm of tamarind.
  13. It’s 1/2 cup of boondi.
  14. It’s as required of Ice.
  15. It’s 4 Glass of water.

Khatti – Meethi Pani-puri instructions

  1. For Pani – Firstly wash mint leaves, coriander leaves and chop green chilli. In a mixer grinder add all ingredients make a fine paste and keep aside..
  2. Take tamarind and soak in lukewarm water for 1 hour. After 1 hour drain, it's pulp and keep aside..
  3. In a big vessel add tamarind pulp, water, sugar, mint and Coriander paste, salt,red chilli powder, roasted jeera powder,hing and mix well..
  4. Add boondi and ice cubes.Pani is ready..
  5. Mash boiled potatoes add salt, roasted jeera powder chopped onions, chat masala, red chilli powder and mix well. Take puries make a hole in the center of puries fill aloo masala and Pani and enjoy Pani Puri..

Last updated on: August 13, 2019 8:48am