Recipe: Yummy Pani Puri

Pani Puri.

You can have Pani Puri using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani Puri

1. Prepare of For puries.
2. Prepare 1 cup of rava.
3. Prepare 2 of sp maida.
4. You need 2 of sp oil.
5. You need to taste of Salt.
6. It’s of Oil for frying.
7. It’s of For pudina pani.
8. Prepare 1/2 cup of pudina leaves.
9. Prepare 1/2 cup of corriander leaves.
10. Prepare 1 of sp lemon juice.
11. Prepare 1 of green chilly.
12. It’s 1 of small piece ginger.
13. Prepare 1 of sp rosted jeera powder.
14. Prepare to taste of Salt.
15. It’s 1/4 of sp black salt.
16. It’s of For sweet pani.
17. You need 4 of sp tamarind dates chetney.
18. Prepare 1/4 of sp black salt.
19. It’s as needed of Water.
20. It’s of For moong.
21. Prepare 1 cup of moong boiled.
22. It’s to taste of Salt.
23. Prepare of For potato stuffing.
24. Prepare 1 of boiled potatoes.
25. You need 1 of sp pudina corriander paste(remaining of pudina pani).
26. You need to taste of Salt.

Pani Puri step by step

1. In a bowl add rava,maida,salt,oil and mix well then add warm water little by little to make stiff dough knead well keep covered for hour. Then again knead dough and divide into balls..
2. Roll the balls and cut with small lid.and do same with other balls and keep Puri's covered in moist cloth.
3. Heat oil in kadai heat well fry puries..
4. In mixijar add pudina, corriander leaves, chilly,ginger and make paste adding little water sieve it and add chilled water to make pudina pani according to taste add jeera salt,black salt,lemon juice and mix well..
5. In a bow add tamarind dates chetney add chilled water accordingly black salt and mix it well..
6. Arrange all preparation in one place and enjoy..