How to Make Yummy Ragda pani puri

Ragda pani puri. Pani Literally translates to water and here the Puris are fried puffed crisp dough Or else the puris become soggy. To make a Mumbai style pani puri recipe, use ragda or moong. in masala puri ragda. whereas this curry for pani puri, or ragda patties is subtle and less spicy, yet the ragda recipe is very simple and easy to prepare, yet some tips and suggestions for it. firstly, the. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. You can cook Ragda pani puri using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ragda pani puri

1. Prepare of For puri.
2. It’s 1 cup of rawa.
3. You need 2 spoon of maida.
4. Prepare 2 spoon of oil.
5. It’s To taste of salt.
6. You need of Oil for frying.
7. Prepare of For pudina pani.
8. It’s 1/2 cup of pudina leaves.
9. It’s 1/2 cup of coriander leaves.
10. It’s 1 spoon of lemon juice.
11. Prepare 1 of green chilli.
12. It’s 1 of small piece ginger.
13. Prepare 1 spoon of roasted jeera powder.
14. You need To taste of salt.
15. You need 1/4 spoon of black salt.
16. You need of For sweet pani.
17. Prepare 4 spoon of tamarind chutney.
18. It’s 1/4 spoon of black salt.
19. You need As needed of water.
20. It’s As needed of Pani puri Masala.
21. You need 1 cup of Boiled potatoes.
22. It’s 1 of Chopped onion.
23. You need As needed of Namkeen bundi.
24. Prepare To taste of Salt.

Ragda pani puri recipe – another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. Ragda Puri is a chaat dish that will leave you licking your fingers. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. This appetizer is easy to make and.

Ragda pani puri step by step

1. In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls..
2. Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth..
3. Heat oil in kadhai. Once it's hot, fry the puri's..
4. In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well..
5. In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well..
6. Arrange all preparation in one place and enjoy..

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Make sure, you assemble Mumbai roadside pani puri only Also try out other popular Mumbai street food snacks like Kaanda Bhajji Pav, Ragda Pattice, Pav. Ragda – If you are a hot pani puri lover, then try with ragda. For that, you will need to soak dried peas overnight, pressure cooks them the next day, spice them with chili powder, salt, and turmeric powder. # pani puri ragda recipe.