How to Cook Perfect Mayonnaise Pani Puri

Mayonnaise Pani Puri. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need sweet tamarind. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or. high quality crispy pani puri frying fry machine snacks automatic french fry Huaxing Series of Frying Machine are efficient and easy-operated machines for making batch frying and continuous frying on. Puri: Mix flour, sooji and salt. You can cook Mayonnaise Pani Puri using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mayonnaise Pani Puri

1. It’s 20 of Pani Puri.
2. You need 1 cup of mayonnaise.
3. You need 1/4 cup of hunk curd.
4. It’s 2 tsp of black pepper.
5. You need 1 tsp of salt.
6. It’s 2 tsp of sugar powder.
7. You need 1/2 cup of grated cucumber.
8. You need 1/2 cup of grated carrot.
9. Prepare 1/2 cup of chopped green capsicum.
10. Prepare 1/4 cup of chopped red capsicum.
11. It’s 1/4 cup of chopped coriander.
12. Prepare 1 1/2 tbsp of mint chutney.

Add sufficient water to make the dough. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Roll sections of the rested dough out on a work surface as thin as you. Good pani puri Great masala chai And one of the best dholl puri on the island.

Mayonnaise Pani Puri instructions

1. Take a bowl and add Hunk Curd, mayonnaise and mint chutney.
2. Mix it well.
3. Now add each and every ingredient except the Pani Puri in the mixture of hunk curd.
4. Now mix it well and keep it in refrigerator for 2 hours.
5. Now take the mixture and stuff it in the puri's and add 1/2tsp of mint chutney on it and sprinkle chat masala and serve it.
6. You can it eat with Pani Puri's Pani or without Pani also. It would prefer without water. With water also it is delicious.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.