Recipe: Perfect Pani Puri (UP Wala Golgappa)

Pani Puri (UP Wala Golgappa).

You can cook Pani Puri (UP Wala Golgappa) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pani Puri (UP Wala Golgappa)

1. You need 1 cup of semolina (sooji,rava).
2. You need 1/4 cup of all-purpose flour (Maida).
3. You need 1/2 teaspoon of salt.
4. You need As required of Hot water.
5. It’s As required of Oil.
6. It’s As required of Eating Soda or Soda water.

Pani Puri (UP Wala Golgappa) instructions

1. Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes..
2. Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool..
3. Now serve with different types of water, and stuffing..