How to Prepare Yummy Rajbhog shrikhand

Rajbhog shrikhand. Hello friends, welcome to tembo's kitchen.today I will saw you a recipe of Rajbhog matho or shrikhand.it is very delicious and mouthwatering sweet dish.it. Rajbhog Shrikhand or Dry Fruits Matho is Indian Sweet or Dessert made using Hung Curd mixed with Sugar and Dry Fruits. Hung Curd is made by removing excess water from Yoghurt or Curd by hanging.

Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Rajbhog Shrikhand products in Anand,Gujarat,India. You can cook Rajbhog shrikhand using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rajbhog shrikhand

1. You need 500 gram of hung curd.
2. Prepare 1/2 cup of sugar.
3. You need 1 tablespoon of hot milk.
4. Prepare of Few strands of saffron.
5. Prepare 1/4 cup of dry fruit chopped.
6. Prepare 1/4 cup of raisins.
7. Prepare 1/4 cup of cranberries.
8. Prepare 1/4 cup of finely chopped dates.
9. It’s 1/4 cup of trutti frutti.
10. You need 1/4 teaspoon of cardamom.

Search best quality Rajbhog Shrikhand products. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages.

Rajbhog shrikhand step by step

1. Add saffron to milk and set aside. In a bowl add the hung curd and sugar and mix well. Strain it thru a sieve to get the smooth finish. Add in the dry fruits, cardamom powder, saffron milk and nuts. Mix well and garnish with pistachios and trutti frutti. Rajbhog shrikhand is ready. Refrigerate for 3 to 4 hours before serving..
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Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors. My blog is flooded with many sweets and desserts such as sheer khurma.