How to Make Tasty Shrikhand

Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite.

Shrikhand supports the Gujarati and Latin writing systems. Big, bold, and unapologetic, Shrikhand is often a display variety that evolved from discussions with colleagues about how superior the. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds of text effects. You can cook Shrikhand using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrikhand

1. It’s 3 cup of curd,not sour.
2. Prepare 1/4 cup of sugar powder.
3. Prepare 1/2 tsp of cardamom power.
4. Prepare 10-15 of chopped pista, badam and cashew nuts.

Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra. It is also known as Shrikhand has a thick, creamy, smooth consistency. Per person, you will need a. Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Shrikhand instructions

1. You can use either homemade curd or store bought curd according to the avilabillity.use the curd that is not soure..
2. Take a deep and board bowl and place a large strainer on it.spread a clean muslin cloth and cheese cloth over it and the plain curd in the center. warp the muslin cloth from all side and tight tie it..
3. Hang curd in a refrigerator for about 6to 7 hour or until almost water is drained of from curd.place an empty container below it to collect the whey.curd should becom very thick..
4. After 6-7 hour untie the muslin cloth and transfer thik strained curd to a bowl..
5. Add sugar powder and cardamom power, mix properly using a spoon until smooth..
6. Add chopped badam and cashews and mix well..
7. Serve it chilled..

Thousands of new, high-quality pictures added every day. Shrikhand (શ્રીખંડ) Gujarati + Latin Font Project. Shrikhand is a sort of Gujarati Cooper Black. Shrikhand Recipe – Kesar Elaichi Shrikhand recipe – Quick Shrikhand. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other related recipes like bhapa doi, mango mousse, mango mastani.