Easiest Way to Make Yummy Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand). Nolen gurer sondesh recipe – how to make nolen gurer sandesh. If you like my video , please like , subscribe & share for more such videos. Nolen Gurer Rasgulla (Date Palm Jaggery Scented Bengali Rasgulla)

The result was lip smacking and for sure I have a recipe worth bookmarking. #VinitazRecipes #Rasgulla #Sweetdish #Winterdish #jaggeryrasgulla #bengalisweets #Hindirecipe #Sugarfree 🍮🍮 Now you can easily make spongy, healthy Rasgulle, Rosogolla, Gurer Rosogolla, Rasgulla Recipe, Rasgulla Recipe in Hindi, Healthy Rasgulla, Healthy Jaggery, Healthy Gur, Winter. Bengali rice pudding with date palm jaggery. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. You can have Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

1. It’s 250 gm of curd/plain yogurt.
2. It’s 100 gm of nolen gur/date palm jaggery.
3. You need 3-4 of pistachios sliced lengthwise.
4. It’s 2 Tb of water.
5. You need 1/4 tsp of Ground green cardamom (optional).

It is a Bengali winter specialty since nolen gur is available during the season. Nolen Gurer Sandesh is a seasonal Bengali sweet delicacy available only during winter season in Bengal. Here is an easy gur sandesh recipe. These Nolen Gurer Sandesh simply melt in your mouth.

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) instructions

1. Make hung curd by keeping the yogurt in muslin lined colander for an hour or two.
2. Melt jaggery using water on Low heat and take off heat and let cool completely.
3. Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it.
4. Whisk well until well combined and no lumps are visible.
5. Pour the yogurt in a bowl or container where you would prefer to set it before serving.
6. Garnish with sliced pistachios.
7. Refrigerate for alteast 2 hours to set the shrikhand.
8. Serve chilled.

Leaving behind a very pleasant flavor of the date palm jaggery. For those who are outside Bengal. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better way to start the day than this? Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.