Recipe: Yummy Mango shrikhand

Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. You can cook Mango shrikhand using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango shrikhand

1. You need 2.5 cup (500 grams) of Fresh curd.
2. It’s 1/4 cup of Powdered sugar.
3. Prepare 3-4 of threads Kesar.
4. It’s 1 cup of Mango pulp.
5. Prepare 2 of Green cardamom.

Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango.

Mango shrikhand instructions

1. Tie curd in any thick cloth and hang it. With this all water from curd will drain out and it'll get thick and dense. Now take it out from cloth and place it in a bowl.
2. Add powdered sugar, mango pulp, 1/2 almonds, cashews and green cardamom powder in hung curd and mix well. Serve mango khand in small bowls and garnish with rest of the kesar,and almonds, cashews..

You must have all heard about the popular shrikhand. This is a great twist to it. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder.