Easiest Way to Cook Delicious Kesar Pista Shrikhand

Kesar Pista Shrikhand.

You can cook Kesar Pista Shrikhand using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kesar Pista Shrikhand

1. You need 200 gms of curd/dahi.
2. You need 2 tablespoon of green cardamom pods.
3. Prepare 1 tablespoon of heaped saffron strands.
4. It’s 1 tablespoon of granulated sugar.
5. Prepare 1/2 tablespoon of milk.

Kesar Pista Shrikhand step by step

1. To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate.
2. Let all the water drain out of the curd for up to 4 hours minimum.
3. Meanwhile deshell and ground the cardamom pods and keep ready.
4. Also soak the saffron strands in warm milk.
5. After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl.
6. Loosen the curd a bit with help of a fork.
7. Add sugar and mix well.
8. Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix.
9. Keep refrigerated till you serve it.
10. Serve chilled garnished with saffron strands or pistachios chopped on it.