Mango Shrikhand Vermicelli Cups.
You can cook Mango Shrikhand Vermicelli Cups using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mango Shrikhand Vermicelli Cups
- It’s 2 cups of Vermicelli.
- You need 2 tablespoon of Condensed Milk.
- Prepare 1 tablespoon of Butter.
- You need 1 of Mango.
- You need 1 cup of Curd.
- You need 1 teaspoon of Cardamom Powder.
- You need 1 pinch of Saffron strands.
- You need 1/2 cup of Pistachios.
- Prepare of Arils of pomegranate few.
Mango Shrikhand Vermicelli Cups instructions
- Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour..
- Switch off the flame and add condensed milk and stir it well..
- Now spread the vermicelli mixture in a greased muffins tray or silicon mould..
- Press it gently to get the shape of a cup..
- Keep the vermicelli cups in refrigerator for half an hour till they set..
- For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours..
- Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar..
- Blend them till smooth..
- Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups..
- Garnish with some chopped pistas and arils of pomegranate..