Recipe: Tasty Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Fusion Indian dessert (gajar halwa +srikhand +fried bread). Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

Warm your winter with this recipe that is sure. To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. You can cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion Indian dessert (gajar halwa +srikhand +fried bread)

1. You need of Gajar halwa.
2. Prepare 1 kg of gajar / carrot.
3. You need 1 cup of sugar.
4. Prepare 1 table spoon of Elachi powder / cardamom.
5. Prepare 1 cup of fresh cream.
6. It’s 2 table spoons of ghee.
7. Prepare 1 table spoon of dry fruits (kaju +badam) / cashew/almond.
8. It’s of Srikhand.
9. Prepare 1 cup of hung curd.
10. You need 1 cup of sugar powder.
11. Prepare 1 table spoon of Elachi powder / cardamom.
12. You need 1/2 tea spoon of ghee.
13. It’s 1/2 tea spoon of dry fruits.
14. You need of Fried Bread.
15. It’s 3 slices of fresh bread.
16. It’s 1 table spoon of ghee.

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming This classic Indian dessert has been my dad's favorite sweet since childhood. #gajarkahalwawithtwist #indianfusiondesert #gajarhalwavenillaicecream #carrothalwa If you do not find any ingredients used in the recipe, then you can buy. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) instructions

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated..
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well..
3. After then add Elachi powder here, then cooked it upto ten minutes..
4. Then add sugar and fresh cream mix well..
5. After ten minutes of cooking switch of the gas flame..
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits..
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped..
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices..
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals..

Carrot halva – One of the classic sweet desserts from the north Indian cuisine popularly known as gajar ka halwa. This classic Indian dessert is most prevalent in the form of gajar ka halwa (carrot halwa). Another milk-based Indian dessert, rabri consists of sweetened and thickened milk. This ultimate indulgence is very fattening, especially when it has layers of cream in it! Indian Desserts, Indian Sweets, Indian Food Recipes, Indian Dishes, Delicious Desserts, Dessert Recipes, Yummy Food, Eid Recipes, Navratri Recipes.