Recipe: Perfect Amrakhand tarts (Mango shrikhand)

Amrakhand tarts (Mango shrikhand). Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.

It is basically an assortment of silky smooth curd and crunch of dry fruits. Mango Shrikhand is one variation of this dessert which I love because of my love for mangoes. It is also popularly known as Amrakhand. You can cook Amrakhand tarts (Mango shrikhand) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amrakhand tarts (Mango shrikhand)

1. It’s 1 cup of curd/Yoghurt.
2. You need 1 of big mango.
3. It’s 1/2 tsp of Cardamom powder.
4. It’s 2 tbsp of sugar.
5. It’s As required of Chopped dry fruits.
6. It’s 6-7 of tarts for serving (optional).

But apart from Mango flavor, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good. For making any shrikhand, always use fresh yogurt. Amrakhand means Mango Shrikhand is very special in Summer because of Mango season.

Amrakhand tarts (Mango shrikhand) step by step

1. Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours..
2. Remove skin of mango. Cut into small pieces..
3. Add sugar and blend it in a fine puree..
4. Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving..
5. Amrakhand is ready to serve. Serve in tarts or with puri..
6. Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand..

It is basically Mango flavored sweetened Greek Yogurt. But this time, I wanted to give a try on homemade. Transfer this hung curd to a mixing bowl. Amrakhand recipe or Mango shrikhand recipe – A variation to the plain shrikhand recipe. This is the popular version in Maharashtra.