How to Prepare Perfect Kesar pista Shrikhand

Kesar pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Mango Shrikhand & Kesar Pista Shrikhand.

Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. You can cook Kesar pista Shrikhand using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesar pista Shrikhand

1. It’s 2 cup of Sweet hung curd.
2. It’s 1/4 cup of Powdered sugar or sugar :.
3. It’s 1/4 tsp of Cardamon powder :.
4. You need 10-15 of Saffron strands : strands.
5. You need 10-12 of Pista shivered : pista.

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine.

Kesar pista Shrikhand instructions

1. Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve..
2. Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista..
3. After tht add saffron mixture. Mix it completely. And yes it's ready now…
4. Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert..

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors.