Recipe: Delicious Badam Pista Kaju Shrikhand

Badam Pista Kaju Shrikhand. Ajj ham is video me shrikhand kaise banaye yah dekhenge. Dahi ghar me aasani paya jata hai. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors.

Ingredients for Kaju Pista Badam Kesar Burfi Recipe. Notify Me. (Inclusive of all taxes). Make this homemade Kesar Shrikhand for quick surprise for your loved ones. You can cook Badam Pista Kaju Shrikhand using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Badam Pista Kaju Shrikhand

1. Prepare 400 Gram of Full Cream Curd.
2. You need 100 Gram of Sugar.
3. It’s 100 Gram of Dryfruits.
4. It’s 8 of Cardamom.
5. Prepare 7-8 Strain of of Kesar (Saffron).

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.

Badam Pista Kaju Shrikhand step by step

1. In Strainer Cloth, Hang Curd Overnight (10-12 Hours),let's remove the water from the Curd (Dahi)..
2. Prepare Ingredients available, Take Almond,Pista,Kaju ane crushed it or Chop it..
3. In Hanged Curd, Add crushed Cardamom powder and Add Sugar in it. Mix it well with help of spatula till Sugar dissolve in in it..
4. Add saffron in it and mix it.
5. Add Chopped Dry Fruits in it and mix it very well and refrigerate it for 2 hours..
6. Serve it with Fluffy Puri and Potato Curry..

Shrikhand (Matho, Amrakhand, Fruitkhand) – A quick dessert made with yogurt. There are also variations of shrikhand depending on the nuts that you mix in like pista shrikhand (with pistachios), kaju shrikhand (with cashews), badam shrikhand (with almonds). Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages.