Recipe: Tasty Mango Shrikhand

Mango Shrikhand.

You can cook Mango Shrikhand using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Shrikhand

1. It’s 3 cups of Dahi/Curd.
2. It’s 8 tbsp of Powdered Sugar.
3. You need 1/2 cup of Mango pulp.
4. It’s 2 tbsp of Malai/Cream.
5. You need 2 tbsp of Mixed chopped nuts (cashewnuts, almods and raisins).
6. You need strands of Kesar/ Saffron.

Mango Shrikhand instructions

1. Tie the curd in a muslin cloth and hang it for 7-8 hours and let all the moisture drip off..
2. After 7-8 hours once all the water has dripped off the curd becomes thick..
3. Take this curd in a bowl and add the sugar, mango pulp, malai and the mixed chopped nuts and whisk it gently. Keep it in fridge to chill for 4-5 hours..
4. The shrikhand is ready after chilling in the fridge. Serve chilled garnish with kesar strands..