Easiest Way to Make Perfect Shrikhand

January 04, 2018 11:33pm - 4 min read

Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems. The name (શ્રીખંડ) is a sweet and creamy Gujarati dessert that is a particular favourite.

Shrikhand
Shrikhand supports the Gujarati and Latin writing systems. Big, bold, and unapologetic, Shrikhand is often a display variety that evolved from discussions with colleagues about how superior the. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds of text effects. You can have Shrikhand using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shrikhand

  1. You need 1 litre of Curd.
  2. You need 1/3 cup of sugar Powdered.
  3. It’s 2 pinchs of Saffron.
  4. It’s to taste of Cardamom powder.
  5. You need 4 tablespoons of water Warm.

Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra. It is also known as Shrikhand has a thick, creamy, smooth consistency.

Shrikhand step by step

  1. Hang the curd in a muslin cloth for 3 hours, inside the fridge. This will drain out the whey..
  2. Place the drained (thickened) curd in a large bowl..
  3. Now place the saffron strands into a bowl of warm water. Keep aside..
  4. To the curd, add the sugar. Using a spatula, mix everything together..
  5. Next, add in the cardamom powder. Mix..
  6. Pour the saffron water into the curd..
  7. Fold everything together..
  8. Taste. Add more sugar, cardamon or saffron if required..
  9. Refrigerate this overnight. This will let the saffron bleed into the white curd, and turn it yellow. If you are short on time, then you can skip this step..
  10. Serve chilled! Top up with some almonds or pistachios if you like..

Per person, you will need a. Shrikhand (શ્રીખંડ) Gujarati + Latin Font Project. Shrikhand is a sort of Gujarati Cooper Black. Shrikhand Recipe – Kesar Elaichi Shrikhand recipe – Quick Shrikhand. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other related recipes like bhapa doi, mango mousse, mango mastani.

Last updated on: January 04, 2018 11:33pm