Recipe: Perfect Mango shrikhand

Mango shrikhand. * Use fresh mango pulp for best taste. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor.

A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. You can have Mango shrikhand using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango shrikhand

1. It’s 2 cup of hung curd.
2. You need 2 tbsp of mango – pulp.
3. Prepare 1 tbsp of dry fruits (almonds, cashews, pistachios) – crushed.
4. You need 4-6 strands of Saffron.
5. You need 2 tsp of Sugarcane sugar.
6. It’s 1 tbsp of milk.

I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. Amrakhand means Amra = Mangoes hence Mango Shrikhand. This homemade mango shrikhand is amazing and it's so easy to make. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree.

Mango shrikhand step by step

1. In a small bowl soak saffron strands in milk & let it rest..
2. In another bowl, take hung curd, sugar, mango pulp & mix well. Add saffron soaked milk and dry fruits & mix again..
3. Serve with pistachios & saffron garnish..

It's served as a dessert or side dish with poori. It's served as a dessert or side dish with poori. Amrakhand recipe or Mango shrikhand – A variation to the plain shrikhand recipe. This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand.