Recipe: Appetizing Cherry Shrikhand

Cherry Shrikhand.

You can have Cherry Shrikhand using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherry Shrikhand

1. You need 500 grams of Hung Curd.
2. Prepare 2 cups of Red Cherries, pitted and chopped.
3. It’s 4 tablespoon of Cherry Puree.
4. It’s 1/2 tsp of Cardamon powder.
5. It’s Handful of fresh Cherries for garnish.

Cherry Shrikhand step by step

1. Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left..
2. Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them..
3. Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy..
4. Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving..
5. Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled..