Easiest Way to Cook Appetizing Date Palm Jaggery Shrikhand

Date Palm Jaggery Shrikhand.

You can have Date Palm Jaggery Shrikhand using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Date Palm Jaggery Shrikhand

1. It’s 400 of gms. yoghurt (I used low fat).
2. Prepare 1/2 cup of grated nolen gur (date palm jaggery).
3. Prepare 1/4 tsp. of cardamom powder.
4. You need of some extra grated jaggery to garnish.

Date Palm Jaggery Shrikhand step by step

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
3. Pass through a strainer to remove all lumps..
4. Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled..