Easiest Way to Cook Tasty Vermicelly shrikhand

Vermicelly shrikhand. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Vermicelli Kheer Recipe with step by step photos.

Vermicelli Shrikhand is one of the most creative and Innovative Indian Dessert. It is super refreshing and Super Yummy. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. You can cook Vermicelly shrikhand using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelly shrikhand

1. Prepare 1 cup of vermicelly.
2. You need 1 teaspoon of ghee.
3. Prepare 1/2 cup of condensed milk.
4. You need 1 cup of hung curd.
5. Prepare 1/2 teaspoon of elichi powder.
6. Prepare 2 tablespoon of powder sugar.
7. You need pinch of kesar.
8. It’s 1 teaspoon of pomegranate seeds.
9. You need 1 teaspoon of pista,badam chopped.
10. You need 1 teaspoon of coloured vermicelly.

Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

Vermicelly shrikhand step by step

1. Ek pan me ghee,or vermicelly slow flame per5 min.cook karein.
2. Badme condensed milk add karein or lumpy mixture ready karein.
3. Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein.
4. .
5. Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein.
6. Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein.

Vermicelli Kheer also known as Semiya Payasam. Vermicelli Payasam(Kheer) is an easy desserts Mango Shrikhand is a homemade quick and easy yogurt dessert which is popular in North India. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this Rice vermicelli, or bihun, is a type of thin rice noodle. It tends to get sticky and clump together when it.