Recipe: Perfect Kesar Elaichi shrikhand

Kesar Elaichi shrikhand. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand. Serve the kesar elaichi shrikhand garnished with slivers of pistachicos and almonds.

Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt. Here with I have shared how to make greek. Kesar Elaichi Shrikhand is a well-known dessert in India that is simple to make and tastes very nice. You can have Kesar Elaichi shrikhand using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesar Elaichi shrikhand

1. You need 200 GM of hung curd.
2. It’s 150 GM of sugar bura.
3. You need 1 tsp of Elaichi powder.
4. Prepare 8-10 leaves of kesar leaves soaked in 1 tsp of water for 2 hour.

Saffron and Cardamom are the best friends of any sweets. Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड) is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. I love both these flavors and have never tried making any other variation.

Kesar Elaichi shrikhand instructions

1. Mix all ingredients well until sugar bura disolve..
2. Remember to only sugar bura not sugar powder as for tradition recipe we require sugar bura only..
3. You can buy sugar bura online. Chill the mixture in refrigerator when it mix well. Enjoy tradition kesar shrikhand..

To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd. Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar. Kesar Shrikhand is a traditional sweet in India. here all instruction are given for kesar shirikhand. visit www.viniscookbook.com. Shrikhand is a rich and luscious soul-satisfying dessert made with hung. Kesar Elaichi Shrikhand /Saffron Cardamom Shrikhand.