How to Make Delicious Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir. Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes.

Flower batata rassa bhaji recipe is very homely recipe. Simple with less oil and basic spices. Though there are different versions, I have shared the. You can cook Puri, batata rassa, Masalebhat, shrikhand & Koshimbir using 54 ingredients and 33 steps. Here is how you cook that.

Ingredients of Puri, batata rassa, Masalebhat, shrikhand & Koshimbir

1. Prepare of For puri.
2. Prepare 3 cups of wheat flour.
3. You need 2 tbsp of oil.
4. It’s 1/2 tsp of salt.
5. It’s of Water as required.
6. You need of Oil for deep frying.
7. Prepare of For Batata rassa (potato curry).
8. It’s 5 of medium sized potatoes.
9. You need 2 of medium size onions.
10. Prepare 2 of medium size tomatoes.
11. It’s 8/10 of curry leaves.
12. You need 5/6 of garlic cloves.
13. Prepare 1 inch of ginger.
14. You need 2 tbsp of dry grated coconut.
15. You need 1/2 tsp of mustard seeds.
16. It’s 1/2 tsp of cumin seeds.
17. Prepare 1/2 tsp of turmeric powder.
18. You need Pinch of asafoetida.
19. It’s 1 tsp of red chilli powder.
20. It’s 1 tsp of homemade kala masala.
21. Prepare 1 tsp of homemade kanda lasun masala (onion garlic masala).
22. It’s 2 tbsp of oil.
23. It’s of Salt as per taste.
24. You need of Water as required.
25. Prepare of For Masalabhat.
26. Prepare 21/2 cups of Basmati rice.
27. It’s 1 of small cup fresh green peas.
28. It’s 10/12 of curry leaves.
29. You need 1/4 cup of cashews.
30. You need 1 of big tomato cut into lengthwise.
31. You need 5/6 of garlic cloves.
32. You need 1 inch of ginger.
33. Prepare 2 tbsp of dry grated coconut.
34. Prepare 1 tsp of red chilli powder.
35. You need 1 tsp of homemade kala masala.
36. You need 1 tsp of dhanya jeera powder.
37. It’s 1/4 tsp of garam masala.
38. You need 3 tbsp of oil.
39. Prepare of Salt as per taste.
40. Prepare 1 tsp of sugar.
41. You need 6 cup of boiled water.
42. You need of For Koshimbir.
43. Prepare 1 of small cup finely chopped onion.
44. You need 1 of small cup finely chopped tomatoes.
45. Prepare 1 of small cup finely chopped cucumbers.
46. Prepare 1/2 of small cup roasted crushed peanuts.
47. You need 2 of green chillies finely chopped.
48. Prepare 1 tsp of sugar.
49. Prepare of Salt as per taste.
50. Prepare of Shrikhand.
51. You need 150 gms of chakka (yoghurt).
52. You need 150 gms of sugar.
53. It’s 1 tsp of cardamom powder.
54. You need 1 tsp of dry fruits powder.

Introduction: Batata bhaji is mostly everyone's favourite. This is a very easy, simple and quick recipe. This sabzi is mostly served with puran poli or shrikhand or basundi etc. Let's learn to make batata bhaji.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir step by step

1. For puri.
2. Heat 2 tbsp oil in tadka pan..
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well..
4. Add little water and knead the dough..
5. The dough should not be soft but a little tight.
6. Divide the dough into small size balls.
7. Roll the dough ball evenly into circle using rolling pin.
8. Heat oil in a kadhai & deep fry one by one..
9. For Batata rassa (potato curry).
10. Rinse, peeled & chopped potatoes into small cubes..
11. Grind garlic, ginger & dry coconut to a smooth paste..
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle..
13. Add cumin seeds, let them crackle..
14. Add curry leaves, chopped onion. Saute until turns trasculent..
15. Add chopped tomatoes & saute till the tomatoes soften..
16. Add asafoetida, turmeric powder, chopped potatoes..
17. Cover the pan with lid cook until potatoes are half cooked.
18. Add ginger garlic coconut paste, all masales & salt. mix well..
19. Add water as per consistency of gravy & boil it on sim till it cooks well..
20. For Masalebhat.
21. Clean and wash the rice, drain and keep aside.
22. Wash green peas also & keep aside.
23. In a mixer grind ginger garlic & coconut to a smooth paste..
24. Heat oil in a pan, add mustard seeds, let them crackle..
25. Add cumin seeds, let them crackle..
26. Add asafoetida, turmeric powder, curry leaves & green peas and mix well..
27. Cover the pan with lid and cook until the peas soften..
28. Add rice, all masales, salt and mix until the rice is well coated..
29. Add 6 cups of boiled water..
30. Add tomatoes, cashews & sugar..
31. Cover the pan with lid & cook until rice is done..
32. For Koshimbir.
33. In a large mixing bowl combine all ingredients together and mix well..

Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. मसाले भात – Masalebhat. Masale Bhat in English वाढणी: २ जणांसाठी साहित्य: पाउण कप बासमती/ साधा तांदूळ वाटण : २ टिस्पून धणे, २ टिस्पून जिरे, १/२ कप कोथिं. My husband is a big masalebhat fan so I was on the hunt for a good masalebhat recipe.