Recipe: Appetizing Aamrakhand or Mango Shrikhand

Aamrakhand or Mango Shrikhand.

You can have Aamrakhand or Mango Shrikhand using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aamrakhand or Mango Shrikhand

1. Prepare 3 cups of curd fresh.
2. Prepare 2 of mangoes peeled and chopped.
3. It’s 4 of cardamom, (elaichi) crushed.
4. You need 1/4 of th teaspoon of saffron strands/kesar.
5. It’s 1 cup of powdered sugar or as required.
6. It’s of For garnish.
7. Prepare 2 tablespoons of mixed dry fruits like cashews, pistachios.
8. It’s 1 teaspoon of almonds blanched and chopped.
9. You need 1 tablespoon of mango chunks (optional).

Aamrakhand or Mango Shrikhand instructions

1. Hang the curd in a muslin, cheese cloth for 3 hours..
2. Puree the mangoes in a blender until smooth..
3. Blend the thick hung curd with a blender Add mango purée and blend again until mixture is smooth and lump free..
4. Add sugar, chopped dry fruits and cardamom powder and blend again until smooth.
5. Pour in individual serving bowls..
6. Chill and serve the aamrakhand after garnishing with dry fruits and saffron..
7. It goes well with pooris, paranthas or you can have just like that.