Recipe: Perfect Mango srikhand

July 14, 2019 4:30pm - 3 min read

Mango srikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often.

Mango srikhand
This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. You can have Mango srikhand using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango srikhand

  1. You need 2 cup of milk.
  2. It’s 2 tsp of milk powder.
  3. Prepare 4 tbsp of sugar.
  4. Prepare 1 tsp of curd.
  5. It’s 1 tbsp of mango pieces.
  6. It’s 2-3 of Mango puree.

Srikhand is made by thick yogurt and can be combined with any flavoring of your choice. Mangoes are in season and to make the most of them, I made a srikhand, flavored with mangoes. Mango Shrikhand is a traditional Gujarati Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. Shrikhand is a Indian dessert made from hung curd.

Mango srikhand instructions

  1. Boil milk add milk par Put substandard boil.
  2. Add curd inLuke warm milk,and keep aside for curd.
  3. After,4 hour we get sweet tiger,,,.
  4. Add mango pure and mix like cream.
  5. Add mango pieces,keep in feeze.

It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India!.to make Mango Shrikhand?-The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Line a colander with a clean piece of cheesecloth.

Last updated on: July 14, 2019 4:30pm