How to Cook Perfect Kesar Pista Shrikhand

Kesar Pista Shrikhand.

You can cook Kesar Pista Shrikhand using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kesar Pista Shrikhand

1. It’s 500 grams of thick and fresh yoghurt.
2. You need 1 cup of powdered sugar.
3. You need 1 tsp of cardamom powder.
4. You need 1 tbsp of chopped pistachios.
5. You need 8-10 of saffron strands.
6. It’s 2 tbsp of warm milk.
7. It’s 1 tsp of chopped pistachios for garnishing.
8. You need 1 tsp of chopped almonds for garnishing.
9. Prepare of Few saffron strands for garnishing.

Kesar Pista Shrikhand instructions

1. Firstly, tie yoghurt in a clean muslin or cheese cloth..
2. Hang the yoghurt over a kitchen wash basin for 6-8 hours..
3. After 8 hours, untie cloth..
4. You can see that yoghurt become thick and creamy..
5. Dissolve the kesar strands in warm milk and keep it aside..
6. Now in a big mixing bowl, add yoghurt, sugar and saffron milk..
7. Mix it well till sugar gets dissolved completely in yoghurt..
8. Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours..
9. Garnish with pistachios, almonds and saffron strands..
10. Serve chilled.