How to Cook Perfect Kesar Pista Shrikhand

Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Mango Shrikhand & Kesar Pista Shrikhand.

Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. You can have Kesar Pista Shrikhand using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kesar Pista Shrikhand

1. Prepare 2 cups of curd/dahi.
2. Prepare 2-1/4 cup of powdered sugar.
3. It’s of Few pistachios and almonds.
4. It’s 1 tsp of Cardamom powder.
5. Prepare of Few strands of kesar.
6. Prepare 2 tsp of milk.

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine.

Kesar Pista Shrikhand instructions

1. Strain all the excess water from the curd with the help of a muslin cloth..
2. Add powdered sugar and whisk well, till it mix well.
3. Now add the chopped pistachios and almonds..
4. Add Kesar which is soaked in little milk.
5. Add cardamom powder.. Mix all well. Keep in fridge and serve chilled..

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar.