How to Prepare Tasty Vermicelli cup with kesar pista Shrikhand

Vermicelli cup with kesar pista Shrikhand. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.

At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before. You can have Vermicelli cup with kesar pista Shrikhand using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Vermicelli cup with kesar pista Shrikhand

1. You need 200 gram of vermicelli.
2. You need to taste of powdered sugar according.
3. You need 1 cup of hungcurd.
4. You need 2 tsp of powered sugar.
5. It’s 1 tsp of milk.
6. It’s 4 cup of water.
7. It’s 2 tbsp of butter.
8. Prepare of few chopped green cardamom.
9. Prepare of few chopped pistachios.
10. Prepare strands of saffron or a pinch of edible yellow colour.
11. It’s of pomegranate.
12. You need 4 of silicone moulds.

Now take a cupcake wrapper and spread the vermicelli mixture in it. Press it lightly with the help of a spoon so that it takes the shape of a cup. Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra.

Vermicelli cup with kesar pista Shrikhand instructions

1. Take a pan,add 2 tbsp of butter in it..
2. Roast vermicelli in it till it becomes golden in colour..
3. Now add 4 cup of water in it..
4. Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame..
5. Put cooked vermicelli in the silicon mould..
6. Press them with the help of spoon to take the shape of cup..
7. Do this process with the leftover cups.Refrigerate them for 10 minutes..
8. To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid..
9. Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd..
10. Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside..
11. After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar..
12. Beat slowly so that everything mix properly & curd becomes smooth..
13. Kesar pista Shrikhand is ready,cover it & refrigerator for an hour..
14. Take out the vermicelli cup from the silicon mould& put the Shrikhand in it..
15. Garnish with chopped pistachios & pomegranate..
16. Serve chilled..

It is also known as 'Matho'. If so, follow this my grandmom's method – Take strainer or sieve, take about ⅓ to ½ cup of thick, strained yogurt along. Share this shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine. Tagged with: kesar saffron Vermicelli Noodles (Seviyan). Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand.