How to Prepare Tasty Mango shrikhand rabdi pey

Mango shrikhand rabdi pey. It's Summer already and we are cravings for some ice-creams so here I present The special " MANGO RABDI KULFI" to get some relief so what are. Hi Foodies Garmiyo ka mausam hai, aam yani k mango ka season hai or aam kisko pasand nahi hota hai to aaj hum aam ki ekdum nayi recipe try krte h. Yeh Mango. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.

This exotic dessert is easy to prepare and Shrikhand is often served with poori. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian finally i would recommend you my other dessert recipes collection from my blog. this mainly includes, gulab jamun, rasgulla, kala jamun, carrot halwa, rabdi, cham cham, rasmalai, bread. Mango Shrikhand – Creamy Mango Yogurt dessert. Mango Shrikhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. You can have Mango shrikhand rabdi pey using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango shrikhand rabdi pey

1. You need 1 cup of mango shrikhand.
2. It’s 1 cup of rabdi.
3. Prepare 1/4 of milk.
4. You need of Dry fruits for garnishing.

To make Mango Shrikhand with Greek yogurt, you don't have to hang the curd since Greek yogurt is quite thick. Line a colander with a clean piece of cheesecloth. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! This instant mango shrikhand recipe is made using Greek Yogurt.

Mango shrikhand rabdi pey instructions

1. In grinder add shrikhand, rabdi, milk, churn this mixture until it become smooth paste.
2. Add dry fruits and add little amout of thick part rabdi for garnishing.
3. Keep this into refrigerator for about 5-6 hr. Serve this chilled.

Transfer this hung curd to a mixing bowl. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Shrikhand Wala – Manufacturer of fresh shrikhand, fresh mango shrikhand & fresh rabdi in Nagpur, Maharashtra. Amrakhand recipe or Mango shrikhand recipe – A variation to the plain shrikhand recipe. This is the popular version in Maharashtra.