Recipe: Delicious Mix fruit Srikhand(diabetic recipe)

Mix fruit Srikhand(diabetic recipe). Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Here is a traditional recipe to make Shrikhand. You can cook Mix fruit Srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix fruit Srikhand(diabetic recipe)

1. You need 1 1/2 cup of chopped mixed fruits( apple,orange,grapes,pomegranate etc.
2. You need 1 cup of hung low-fat curd(dahi),refer handy tip.
3. It’s 1/2 bowl of chopped dry fruits(cashew,almond).
4. It’s 6-8 of mint leaves.
5. You need A few of saffron strands.
6. It’s 1 tbsp of warm milk.
7. You need 1 tbsp of sugar substitute.
8. Prepare 1/4 tsp of cardamom powder.

Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits. Tags: Diabetes recipes Fruits Healthy festivities. So go ahead and stock your refrigerator with this yummy sweet delight — mixed fruit shrikhand.

Mix fruit Srikhand(diabetic recipe) instructions

1. Collect all ingredients..
2. Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
3. Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
4. Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..

Add to fruit and mix well. Cover and refrigerate until chilled. it as my dessert recipe after lite dinner. as a matter of fact, i make this dish in bulk and use it in batches by mixing different flavours finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other. Shrikhand (Matho, Amrakhand, Fruitkhand) – A quick dessert made with yogurt. You can also mix in any one particular fruit of your choice. Some of the options are mango shrikhand, pineapple shrikhand, apple shrikhand, strawberry shrikhand, blueberry.