Recipe: Perfect Mango shrikhand

Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. You can cook Mango shrikhand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango shrikhand

1. It’s 2 cups of hung curd.
2. You need 1 cup of mango pulp.
3. You need 1/4 cup of sugar powder.
4. It’s 1/4 tsp of Cardamom powder.
5. Prepare 1/4 cup of chopped nuts.

Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd.

Mango shrikhand instructions

1. Cook the mango plup on medium flame in nonstick pan till it become thick, keep it aside for cooling.
2. Take a bowl add hung curd, whisk it with whisker, then add cooked mango plup and sugar.
3. Whisk together all ingredients till it turn creamy and smooth.
4. Once it become smooth then add Cardamom powder, chopped nuts..
5. Mango shrikhand is ready. Serve chilled..

It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.