Recipe: Yummy Eggless mawa cup cake topping with shrikhand

Eggless mawa cup cake topping with shrikhand. .mawa cake with detailed photo and video recipe. a popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup. finally, serve eggless mawa cake or refrigerate and enjoy for a week. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

Delicious Eggless Mawa Cake Recipe – a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones Usually make these very often sometimes. Cake looks awesome Gayathri, very lovely soft and spongy. You can cook Eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless mawa cup cake topping with shrikhand

1. Prepare 3/4 cup of all purpose flour.
2. You need 1/3 cup of powdered sugar.
3. It’s 1/3 cup of melted butter.
4. Prepare 1/2 cup of milk.
5. You need 2 tbsp of saffron milk.
6. It’s 1 tsp of powdered cardamom.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/4 of baking soda.
9. Prepare 1/2 cup of mawa.

Belated wedding anniversary wishes and Birthday wishes to your Hi mam, can I replace this gas top mawa with your instant mawa recipe for this cake? Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids) So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Transfer this batter to the dusted cake tray. Level the batter and sprinkle slivered almonds on top. mawa cake recipe with step by step photos. rich & nutritious eggless mawa cake made with mawa The baked mawa cake below. Dust it with some powdered sugar or enjoy as such with a cup of coffee!

Eggless mawa cup cake topping with shrikhand instructions

1. Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well..
2. Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well..
3. Next add all purpose flour and whisk it nicely and add baking soda..
4. Add baking powder and mawa whisk it nicely until smooth batter without any lumps..
5. Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand..
6. .
7. Note-You can use condensed milk also optional in this cake batter.

This is the perfect snack cake to enjoy when you Let it cool completely then cut into slices and enjoy. You may also sprinkle some powdered sugar on top before serving! Can I make this cake with dry fruits & nuts? Yes you can use about half cup fine chopped tutti fruttis or mixed dry fruits. An eggless cake of refined flour and gram flour and nuts.