Recipe: Yummy Vermicelli Cup with Kesar Pista Shrikhand

Vermicelli Cup with Kesar Pista Shrikhand. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.

At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before. You can cook Vermicelli Cup with Kesar Pista Shrikhand using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vermicelli Cup with Kesar Pista Shrikhand

1. It’s of For Vermicelli Cup-.
2. Prepare 200 gms of vermicelli.
3. You need 2 tbsp of condensed milk.
4. It’s of For Shrikhand-.
5. Prepare 1 cup of hungcurd.
6. Prepare 2 tbsp of powdered sugar.
7. You need strands of Few saffron.
8. Prepare 1 tbsp of milk.
9. Prepare 1/2 tsp of cardamom powder.
10. You need 10-12 of pistachios finely chopped.
11. Prepare of For garnishing-.
12. It’s 4 of chopped pistachios.
13. Prepare of few Saffron or kesar.
14. Prepare of as required Pomegranate.

Now take a cupcake wrapper and spread the vermicelli mixture in it. Press it lightly with the help of a spoon so that it takes the shape of a cup. Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra.

Vermicelli Cup with Kesar Pista Shrikhand step by step

1. How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted..
2. Switch off the flame & add condensed milk. Mix it until well combined..
3. Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm..
4. Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set..
5. To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid..
6. Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd..
7. Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside..
8. After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk..
9. Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready..
10. Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups..
11. Garnish with some chopped Pista, saffrons & with some pomegranate..
12. Serve chill..

It is also known as 'Matho'. If so, follow this my grandmom's method – Take strainer or sieve, take about ⅓ to ½ cup of thick, strained yogurt along. Share this shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine. Tagged with: kesar saffron Vermicelli Noodles (Seviyan). Shrikhand, Kesar Elaichi Shrikhand recipe – How to make Shrikhand, Kesar Elaichi Shrikhand.