How to Prepare Yummy Mango shrikhand

Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Mango Shrikhand or Amrakhand is a traditional Gujarati, Maharashtrian recipe made using hung curd, fresh mango puree. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. You can have Mango shrikhand using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango shrikhand

1. You need 1 cup of hung yoghurt.
2. Prepare 4 tbsp of sugar powder.
3. It’s 4 -5 drops of mango essence.
4. Prepare 1/2 tbsp of cardomom powder.
5. It’s 2 of nos big alphanso mango pieces.
6. Prepare Few of strands of kesar.
7. It’s 1/4 cup of dryfruits slices.

Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand – Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.

Mango shrikhand instructions

1. To make this delicious shrikhand tie normal curd into cotton cloth tightly and hang it above for few hours..
2. After some hours we will get hung curd ready now add sugar and whisk it properly thereafter adding mango pieces,Kesar dry fruits, cardamom powder etc and mix them properly add some ice cubes garnish them with more dry fruits and serve chill with puris.

Amarkhand is mango puree blended with hung curd along with cardamom powder. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand.