Recipe: Tasty Dry fruits shrikhand

Dry fruits shrikhand. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend.

We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits. notes additionally, you can add dry fruits of your choice. finally, shrikhand recipe tastes great when served chilled. Shiv Dugdhalaya is wholesaler manufacturer exporters and suppliers of Dry Fruits Shrikhand products in Anand,Gujarat,India. You can have Dry fruits shrikhand using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry fruits shrikhand

1. Prepare 500 grams of fresh hung curd.
2. It’s 150 grams of castor sugar.
3. Prepare 1/2 tsp of cardamom powder.
4. You need 1/4 tsp of nutmeg powder.
5. It’s 1/2 tbsp of semi crushed almonds.
6. You need 1/2 tbsp of semi crushed cashews.
7. You need 1/2 tbsp of semi crushed pistachio.
8. You need 1/2 tbsp of semi crushed walnuts.
9. Prepare 2 tbsp of mixed dry fruits roughly chopped for garnishing.

Search best quality Dry Dry Fruits Shrikhand. Share this Kesari Shrikhand Recipe, Learn how to make Kesari Shrikhand (absolutely delicious This Kesari Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.

Dry fruits shrikhand step by step

1. Keep the curd tied up overnight in the fridge, on a sieve and let the water part get removed..
2. Take the hung curd in a vessel and add the sugar and mix it well..
3. Now add the cardamom powder and nutmeg powder..
4. Now add all the semi crushed almonds, pistachio, cashews and walnuts to it..
5. Mix everything properly and keep it in the fridge for two hours and then serve it with the roughly chopped dry fruits..

My blog is flooded with many sweets and desserts such as sheer khurma. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else. Shrikhand recipe, how to make shrikhand. My twist on the Indian dessert, shrikhand and fruit bowls!