Recipe: Tasty Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Bundt Pan Stuffing Is The Most Brilliant Way to Serve Stuffing. You can have Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket

1. Prepare of For Mutter Basket.
2. You need 1 cup of Green peas blanched and coarsely ground.
3. Prepare 1/4 cup of Rice flour.
4. It’s 1/2 cup of Maida (all purpose flour).
5. You need to taste of Salt.
6. It’s 1/2 tsp of Black Pepper powder.
7. It’s 1/4 tsp of Green chilli paste.
8. It’s 1 tsp of Coriander paste.
9. You need 1 tbsp of Oil.
10. You need as needed of Oil for frying.
11. You need of For Sandesh.
12. You need 1/2 cup of Paneer grated.
13. Prepare 1 tbsp of Powdered sugar.
14. Prepare 1 tbsp of Pan masala.
15. It’s 1 tbsp of Gulkand.
16. It’s of For Flavoured Shrikhand.
17. You need 1 cup of Hung curd.
18. Prepare 1 tbsp of Powdered sugar.
19. It’s 1 tbsp of Beetroot juice.

Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Another traditional Bengali Sweet is "Sandesh". Sandesh is made with cottage cheese or we call it as "Chhena (Paneer)".

Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket step by step

1. .
2. Make dough and keep aside for 10 -15 mins..
3. Meanwhile take another bowl mix grated paneer add powdered sugar. Mash properly till smoothens..
4. Take little portion and stuff pan masala and gulkand. Make lemon size balls. Keep aside..
5. Now take strainer and put hung curd and powdered sugar. Strain it..
6. Add beetroot juice. Mix well. Keep aside..
7. Now heat oil for frying. Take dough and knead again. Take little portion and roll it..
8. Give shape of basket with the help of muffin mould..
9. Deep fry them on medium hot oil..
10. Now in a serving dish. Take mutter tokri fill it with flavoured shrikhand..
11. Put stuffed sandesh balls over it..
12. Garnish and decorate it as per ur choice..
13. My super innovative fusion is ready to serve and eat..

Keep stirring until the milk starts to boil. We should get nice bubbles in the milk. Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. Ingredients Ingredients for Sandesh Mishti Full Heat a non stick pan and add chena into it. Turn off the flame and transfer the chena into another.