Recipe: Yummy Kesar Pista Shrikhand

Kesar Pista Shrikhand.

You can cook Kesar Pista Shrikhand using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesar Pista Shrikhand

1. It’s 3 cup of yogurt/ curd.
2. You need 2 cup of powdered sugar.
3. You need 1 tablespoon of saffron (kesar).
4. Prepare 1 tbsp of Elaichi (cardamom powder).
5. You need 1 tbsp of fennel seeds.
6. It’s 1 tbsp of nutmeg Powder.
7. Prepare 2 tbsp of pistachios chopped.
8. You need 2 tbsp of almonds chopped.
9. You need 2 drop of Pistachios eccence.

Kesar Pista Shrikhand step by step

1. Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve..
2. Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands..
3. Keep refrigerated till you serve it..