Easiest Way to Prepare Appetizing Vermicelli Cup with Kesar Pista Shrikhand

Vermicelli Cup with Kesar Pista Shrikhand. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.

At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before. You can cook Vermicelli Cup with Kesar Pista Shrikhand using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli Cup with Kesar Pista Shrikhand

1. You need 100 grams of vermicelli.
2. You need 3 tbsp of condensed milk.
3. It’s 1 tsp of butter.
4. Prepare 2 spoons of water.

Now take a cupcake wrapper and spread the vermicelli mixture in it. Press it lightly with the help of a spoon so that it takes the shape of a cup. Shahi Saffron Pistachio Seviyan – Kesar Pista Seviyan. Shahi Saffron Pistachio Seviyan – Kesar Pista Seviyan: thick, creamy seviyan / vermicelli made using milk, saffron, pistachio, almond and rosewater for that perfect dessert for Indian dessert party or festive occasion.

Vermicelli Cup with Kesar Pista Shrikhand instructions

1. Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water.
2. On low flame add condensed milk into it mix well everything should combined properly..
3. Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm..
4. Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron.
5. Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled.
6. Shrikhand recipe I have shared in my previous recipe. Please have a look there.

Shrikhand recipe – This is the traditional sweet from Gujarat or Maharashtra. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra. It is also known as 'Matho'. If so, follow this my grandmom's method – Take strainer or sieve, take about ⅓ to ½ cup of thick, strained yogurt along. shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine. Tagged with: kesar saffron Vermicelli Noodles (Seviyan).