Recipe: Delicious Mango Shrikhand / Aamrkhand

September 29, 2017 9:15am - 3 min read

Mango Shrikhand / Aamrkhand.

Mango Shrikhand / Aamrkhand
You can have Mango Shrikhand / Aamrkhand using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Shrikhand / Aamrkhand

  1. It’s 1 litre of full fat milk.
  2. It’s 3 of mangoes.
  3. You need as per taste of Sugar.
  4. You need 1 tsp of Cardamom.

Mango Shrikhand / Aamrkhand step by step

  1. I used 1-liter full-fat milk for making curd..
  2. Put it in cloth and hang it for 2 hours. After that put it in the refrigerator for 6 hours or overnight. So excessive water from curd will comes into the bowl.
  3. You can see hung curd is all set to make shrikhand / aamkhand..
  4. Transfer it into the bowl and strain powder sugar. Mix it well and add 4 tablespoons of mango pulp. You can taste sugar if you like more sugar than add more sugar in it. Mix pinch of cardamom powder..
  5. Use strainer to make more creamy or you can use cloth and make a potli of it and squeeze it well so you can get the creamy texture..
  6. It's all set to serve. You can add mango pieces in it if you like more mango. And lastly, you can also add dry fruits in this..

Last updated on: September 29, 2017 9:15am